Onsite
Online
Customizable

Food Safety and Vendor Management for Events

Essential food safety protocols and vendor oversight for food service at events.

Event organizers, food service managers, festival coordinators, vendor coordinators, and anyone managing food operations at events.
Certificate Available
Food safety inspector reviewing vendor compliance and hygiene protocols at festival food court

Learning Objectives

  • Understand food safety regulations and health department requirements
  • Implement HACCP principles for event food service operations
  • Establish vendor selection criteria and safety compliance protocols
  • Monitor food storage, preparation, and service temperatures
  • Manage food allergies and dietary restrictions safely
  • Coordinate with health inspectors and regulatory authorities

Course Description

Ensure food safety and vendor compliance at your events with this specialized course covering food handling, vendor selection, health department regulations, and food service safety protocols. Learn to manage food trucks, catering operations, and concession stands while preventing foodborne illness and maintaining regulatory compliance.

Ready to Get Started?

Contact us today to schedule this course for your team or to learn more about our training options.

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