Food Safety Training

Description

This training course will provide you with the knowledge and skills regarding food safety and food hygiene that are necessary for ensuring that the highest level of hygiene is maintained. and that the premises comply with the food safety regulations of the country where the business is situated. It covers topics such as the catering supply chain, design of the facility and legal obligations.

Learning Objectives

At the completion of this program, participants will be able to

• Food safety and food hygiene requirements
• The steps in the catering supply chain
• The importance of personal hygiene in the workplace
• Cleaning, waste and pest control
• The optimal design, layout and construction of the facility for ensuring the highest levels of food safety and food hygiene
• Legal obligations

Intended audience

This course is recommended for all food handlers